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Baby Swiss Whole Loaf
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Sold as an entire Whole loaf size 7lbs.
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Detailed Description
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In Wisconsin, cheesemakers traditionally produce Baby Swiss from whole milk, unlike traditional Swiss, which they make from partially skimmed milk. Silky, creamy texture with small eyes. Mild, buttery, slightly sweet flavor. Slices and melts well. Available plain and smoked.
Sold in whole loaf amount of 7 pounds. Specify how many loaves you wish to purchase in "Qty" box.
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Recipes
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