Size: 1 lb.
In Wisconsin, cheesemakers traditionally produce Baby Swiss from whole milk, unlike traditional Swiss, which they make from partially skimmed milk. Silky, creamy texture with small eyes. Mild, buttery, slightly sweet flavor. Slices and melts well. Available plain and smoked.  Excellent anywhere you use cheese or melt over your favorite winter dish.  Enjoy with white wine or your favorite fruit.

Sold in one pound increments. Specify the amount of pounds you want to purchase in the "QTY" box. Price will reflect the number of pounds you chose.