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Medium Aged Swiss Cheese
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American ideal.
Size: 1 lb.
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Detailed Description
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American cheesemakers, not Swiss, modernized Swiss production. About fifty years ago, the only way to protect Swiss wheels as they ripened was to allow a hard rind to form. The advent of plastic packaging, which keeps moisture in but allows carbon dioxide to escape, made it possible to produce rindless Swiss cheese in blocks.
This cheese is sold as one pound, which you can specify in the Quantity Box how many pounds you wish to purchase. Price increments will be reflected in your shopping cart.
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Recipes
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